Store bought sauce

Most Aussie’s like me smothering their sausages, stake or favourite dish in sauce. This got me thinking, what is the best sauce of all time, does putting the store bought variety sauces like sweet chilli or mayonnaise actually make your food taste better and do you strangle your food in sauce just to hide your bad cooking?  
If you go to the corner store do you pick up the barbeque are you a tomato sauce fan? I once heard that barbeque sauce is known as the ‘fancier sauce’ of the two, weather that’s true or not I don’t have a clue but one thing I’m certain of is  that tomato sauce would be my choice when it comes to this battle but barbeque is still a worthy competitor in my mind.


Now to the taste factor, in some cases yes, it does make your food more appetising but on the most part no. Some of those sauces defiantly taste, to put it lightly … foul especially with some brand of tomato sauces. You do get some good tasting sauces. A bit of advice never get the barbeque sauce for you nuggets at McDonalds. In all honesty you are better off taking the time to make your own sauce instead of relying of the dodgy brands.
The hot fiery barbe or better known as barbeque is the place for everything to be overcooked and eventually burnt. Even the humble home cook has been now to cover the undercooked potato bake with a bit too much sauce, or the chicken sandwich that has been in the fridge for two weeks.  I have done it myself and believe me when you are rushing to make dinner you don’t care how much sauce you put on it.
Personally if you don’t have the time to start the dish again because you’re in a rush it’s not too bad to add the tomato sauce.