Cool Tips for Chocolate

My Best tips for chocolate:

• Add salt to chocolate when you melt it because it makes it taste more chocolaty.
  
• When you are melting chocolate and it starts to become lumpy or starts to tighten and a little bit of solid vegetable shortening but make sure you don't add butter, margarine, milk or oil.
  
• For chocolate curls – warm the chocolate until it is just about to melt, then use a vegetable peeler to ‘peel’ the chocolate into beautiful curls. Finally put it in the fridge to set.